*Can also be gluten free*
I don’t normally eat pancakes, because I never feel satisfied….or like I was nourished…and well let’s face it, pancakes aren’t typically nourishing….BUT the other day I was having breakfast with my friend Jessica, and she made some pancakes, and they tasted soooo good. This morning, I thought MAN, why can’t I have some nourishing pancakes that I don’t have to get at Whole Foods for $$$$$. So I decided to get creative, because Kylie loved the pancakes we had the other day too, and I’ve been trying to feed her more solid foods that are healthy.
With a few small adjustments, this is what I came up with. And they tasted so good (even Daniel who doesn’t like pancakes, liked them). AND they were HEALTHY!
1 1/4 C Flour (you can use gluten free)
1/4 C Vanilla Protein Powder
3 1/2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon coconut sugar
1 1/4 C Almond Milk
1 teaspoon Vanilla extract
3 Tablespoons Coconut Oil
*For the oil you can use butter or canola oil, also you can use regular sugar if that’s all you have. I just wanted them to be as healthy as possible 🙂
Combine all dry ingredients first. (Flour, protein powder, salt, baking powder, sugar) Mix together using a whisk.
Add the rest of the ingredients (milk, oil, egg, vanilla extract)
Whisk together until the batter is smooth and runny. Tip: make sure there are not baking powder chunks, you get those in your pancake and YUCK!
*Cook like regualr pancakes.
I topped mine with butter, berries and honey.
Turkey bacon is also delicious! HOT CHOCOLATE recipe found HERE