RAMEN PHO

2015-02-02 14.50.20

I’ve heard that there a tons of different ways to make ramen, and lately I’ve been obsessed with pho & bun bowls.  So I decided to be adventurous and make my own spin on ramen/pho (one of these days I’ll actually attempt the real thing, but I didn’t have the energy to go get all the ingredients).

Ps, I never really measure stuff out when I cook, so just know that everything I put can be changed to however much or little you want of it.

NEEDS: 

1 pack of ramen (don’t use the seasoning packet)

cabbage

green onion

any kind of meat you want

1 egg

hosier sauce

ginger paste

1 bouillon cube (chicken flavor)

HOW TO:

Boil cabbage & onion and meat (if it needs to cook, I just used precooked ham so added it at the end)  in water (adjust water to however much soup you are going to want)

After 5 minutes add the ramen noodles (better if you don’t break apart),  bouillon cube, 1 tbls hosier sauce, 2 tsp ginger paste

Once noodles are softened add egg & meat if using precooked

pour into bowls

add more hosier sauce if needed, and some more fresh green onion.

ENJOY!

 

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