While we were house sitting a couple weeks ago, I took advantage of all the free food they said we could eat…and they had GOOD food. Like this Ahi Tuna. I use to think that fish was so complicated to make (and I’m sure it is in a 5 star place). But thanks to the Portuguese women I met during my time spent in Portugal (on a mission for the Church of Jesus Christ of Latter Day Saints) I have since learned how to simplify recipes.
All I did with this fish was season it with garlic salt, plop it in a hot frying pan, and cook it till it was crisp on both side. Then added some green beens as a side. And voila! So flavorful and not long to make 😛